Shrimp, Feta, and Espelette Pepper Pasta

My best French friend Cecile introduced me to Espelette pepper powder and I cant do ample plenty of it! Its a red pepper powder from French commune of Espelette that is mildly spicy and full of flavor. This pasta dish combines Espelette pepper in the same way as shrimp and feta and the three ingredients take action together beautifully. I subsequent to to call this dish Les Pates de Cecile (Ceciles Pasta). For additional tune and a nice presentation, you can crumble some auxiliary feta on top of higher than each serving and drizzle as soon as extra-virgin olive oil.

The ingredient of Shrimp, Feta, and Espelette Pepper Pasta

1. 5 ounces spaghetti
2. 1 tablespoon olive oil
3. 2 tablespoons diced red onion
4. 6 ounces frozen, cooked shrimp
5. 1 teaspoon Espelette pepper powder, or to taste
6. 5 ounces crumbled feta cheese
7. 1 tablespoon chopped open parsley
8. 1 tablespoon chopped open mint
9. 2 teaspoons chopped open chives

The instruction how to make Shrimp, Feta, and Espelette Pepper Pasta

1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until longing yet unqualified to the bite, nearly 11 minutes. Drain well.
2. Meanwhile, heat olive oil in a large skillet greater than medium heat. increase be credited with onion and cook until softened, not quite 2 minutes. amass frozen shrimp and Espelette pepper and lower heat to medium-low. Cook until shrimp is no longer frozen, 3 to 5 minutes.
3. grow drained spaghetti to the skillet along in imitation of feta cheese. accrual enlargement heat to medium-high. Toss to coat spaghetti in the merger until feta has melted and become a sauce. Remove from the heat and toss in parsley, mint, and chives until incorporated. Divide in the midst of 2 plates.

Nutritions of Shrimp, Feta, and Espelette Pepper Pasta

calories: 594.9 calories
carbohydrateContent: 56.3 g
cholesterolContent: 226.9 mg
fatContent: 23.8 g
fiberContent: 2.5 g
proteinContent: 37 g
saturatedFatContent: 12 g
servingSize:
sodiumContent: 985 mg
sugarContent: 5.2 g
transFatContent:
unsaturatedFatContent: